ristorante il piazzale

In the Italian region of Apriria, the location of the restaurant is quite good, you can see it at a glance. It is difficult to order, and you can basically understand simple English words. Ordering is very smooth. Western food tastes really dare not comment, after all, not professional, know that it can accept! The steak is too raw (it has been asked to be cooked 7 minutes). I was upset to eat my stomach (after all, it was the Chinese stomach)

We booked a table for lunch at the last minute, we were welcomed by very kind and professional staff. The Gold Touch menu has been offered, which includes a glass of bolliness, a selection of five sea meals and a first cook&#39;s fantasy: the portions were generous and the food was tasteful, A special mention is worth of spaghetti with chicory and pistachio. We have finished the meal with sweet (good cheesecakes and brownies) and coffee (better). If you are on the way, we recommend you stop because it really is worth it!

It is a bar revisited in bouvetsInteresting culinary offering in the bio. Good service and interesting products for sale to complete culinary experienceWant a visitRecommended

L&#39;Arrosticinaro SG, I really like the seafood in this restaurant, it is very fresh, especially their crabs, each one is super big, the meat is very fat.

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